That thermometer you have in the kitchen drawer? The one you use for meat, for candy, for frying, for tempering chocolate, for bread making, for custards and sauces, and heaven-knows-what? It won’t do ...

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A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

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Most of us have meat or cooking thermometers we use around the kitchen, but how often have you thought about calibrating it to make sure the readings are correct? Most cooking thermometers—even ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...

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The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast. OKRAD via Getty Images If you judge the doneness of your turkey by ...

Without a food thermometer, home chefs often find themselves choosing to cook foods a bit longer to make sure it’s safe to eat. However, this frequently results in overly done cuts of meat that end up ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...