The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of ...

Fish being researched for aquaculture at the University of Miami's Aquaculture Program at the Rosenstiel School of Marine, Atmospheric, and Earth Sciences, May 31, 2023 Fish farming — or aquaculture — ...

In the Mediterranean, 73% of commercial fish stocks are fished beyond biologically sustainable limits. Part of the strategy to reduce overfishing promoted by the General Fisheries Commission for the ...

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Monogenean parasites represent a significant challenge to aquaculture operations, particularly affecting finfish by infecting the skin and gills. These ectoparasitic flatworms are characterised by ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue ...