MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.
There’s no dessert more iconic to New Orleans than this flaming concoction of bananas, rum and ice cream. Instructions: Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the ...
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