Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets them apart. The post What Really Separates Cake Flour from All Purpose ...

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It's what makes this 5-star recipe legendary.

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...