This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Place all the ingredients, except for cilantro, into an instant pot bowl and cook on high pressure for 10 minutes. Use a slotted spoon to spoon solids from the bowl into the blender and pulse with 1 ...

On these blazing nights, salsa crudo or fresh salsa can be more than a dip for chips. Consider that salsas originated in the Latin American tropics, where fresh vegetables and fruits grow throughout ...

August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...