There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

(NBC Chicago) — Stuffing: A Thanksgiving side dish staple through and through, spanning generations, states, and tables across the United States. But what about dressing? More specifically -- "sage ...

This easy cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes u ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Thanksgiving is almost here, and it's time for Americans to prepare to argue their case during the stuffing vs. dressing debate around the dinner table. The term people use for this popular ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of traditional ...