(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

Benton’s Country Hams and Bacon has been an East Tennessee staple for almost a century.

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City ...

At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles White of Graft Wine Shop will lead a seminar exploring the surprising yet natural pairing of grower Champagne and ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...