Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

In this episode of In the Kitchen with Matt, I will show you how to make pound cake. This easy homemade pound cake recipe is ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

This Easter Bundt Cake recipe is the kind of spring dessert that feels special without being fussy. With its soft, buttery ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...