JOHNSON CITY, Tenn. (WJHL) – Food and music are significant parts of Ukrainian culture. On Saturday, both were used to raise money and show support as the war in Ukraine approaches the three-year mark ...
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Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...
The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...
After several months of renovations, this much-anticipated restaurant has opened in Nicholasville.
For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...