Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re used to a classic flour, eggs, breadcrumb breading ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We love a freshly battered, deep-fried fish taco as much as ...

How much fish do you eat in a week? According to current government recommendations, we should all be eating fish at least twice a week, with at least one meal being an oily fish like salmon, mackerel ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often particularly disliked by children. The first steps are to keep on cooking it, ...

It’s that time of year again in the fast food universe — fish sandwich season, baby! Look, straight up, I’m not catholic, but a fried fish sandwich just hits differently during Lent (which this year ...

When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...