“Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz tells me as he welcomes me into his forge and blacksmithing school in ...

Like so many artisans who’ve built their skills into a profitable small business, John Phillips started Phillips Forged because he couldn’t find what he wanted on the marketplace. “I moved here from ...

If you were going to have any kitchen tool beyond a hot plate, a pot, and a spoon, it would be a really sharp knife. A dull knife crushes and tears rather than slices. It requires more strength, and ...

A chef without a knife is like a dog without a nose. Both may be able to make a go of it, but there is something seriously wrong with the picture. Good chefs know good knives can be investments that ...

You can spend $150 on a single chef's knife or $75 on an eight-piece set. The pricier knife will likely make impressive claims—a blade forged from dozens of layers of steel, for example, or a handle ...

Unlock to see our ratings and compare products side by side The LamsonSharp Forged Rosewood is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like ...