Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

The agricultural industry is grappling with escalating challenges caused by increasing global temperatures and heat stress induced by climate change. However, an unexpected solution has emerged: cow ...

Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...