Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

I am no stranger to sauerkraut. Growing up, it appeared on the table a few times a year, but most notably on New Year’s Day, accompanied by pork. My grandparents are from Pennsylvania, so for us it ...

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family’s authentic ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...