Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.
Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...
Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...
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