Bladesmith Lincoln Holt is forging more than custom blades; he’s shaping a legacy rooted in craftsmanship, community, and ...

“Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz tells me as he welcomes me into his forge and blacksmithing school in ...

In this video we forged a leuku knife with a hand hammer. If you liked the video, please like and subscribe to the channel. If you liked this video, please subscribe and like it, it will help our ...

“The heat, the hammering, creating something out of nothing, it’s absolutely addicting.” That is how knife smith Sergio Menchaca describes forging a hand-crafted knife and his passion for the forge ...

If you were going to have any kitchen tool beyond a hot plate, a pot, and a spoon, it would be a really sharp knife. A dull knife crushes and tears rather than slices. It requires more strength, and ...

A chef without a knife is like a dog without a nose. Both may be able to make a go of it, but there is something seriously wrong with the picture. Good chefs know good knives can be investments that ...