Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets them apart. The post What Really Separates Cake Flour from All Purpose ...

Before you preheat the oven, you'll want to read this advice from the pros.

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.