Creamy, smooth, with the pleasant pucker of citrus, this lemon curd cheesecake is a delight to eat and quick and easy to make. Top it with a circle of blueberries, make a rim of whipped cream rosettes ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

As the eldest of five siblings, Tanya Miller was pretty much expected to help her mom in the kitchen to keep three brothers and her little sister well-fed. It paid off. Miller, 23, of Ephrata, is ...

Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...

Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

I love cheesecake, but I've never had it this way before. Chef Frank Terranova combines the dessert favorite with lemon (something else I love) in an easy to eat treat. He makes a lemon curd, that's ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...