Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

If your budget allows, buying mostly organic could be a smart choice, as it may benefit your health. But if you’re on a tighter budget, conventionally grown produce is a good choice. Conventionally ...

I’ve mentioned more than once in these pages that my very favorite Salt Lake City pizzeria is Settebello (260 S. 200 West, Settebelo.net), which features über-authentic Napolitano-style pizza. But ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Angie Cornelius of Sheridan elected to stop by the Marie Wilkinson Food Pantry in Aurora Saturday morning to learn more about cooking farm-to-table food. “I have a large garden and I love cooking and ...