Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

Image: ©2foodtrippers Let's be real. The best way to sip a Limoncello Spritz is in Italy, preferably on the Amalfi Coast where the drink was invented, while lounging underneath a lemon tree. But what ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...