Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
Doesn’t it look like an emerald? It is made using pandan, one of Singaporean’s favourite flavours! Emerald cake cube! I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an ...
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Berlu is so much more than a slice of pandan cake
The Buckman Vietnamese cafe’s verdant green calling card is quite good, but don’t leave without trying the avocado toast ...
Dong Phuong has entered the cat! Influencer Mattlan Ladner, known by his thousands of Instagram followers as Big Eatsy, is partnering with Nola.com to create a New Orleans king cake guide for the 2026 ...
The four breads introduced in BreadTalk’s new collection are Kaya Kebaya (S$2.20 for one, S$4 for 2), a buttery croissant filled with pandan kaya custard, Sambal Swirl (S$2.20 for one, S$4 for 2), a ...
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...
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