The Saint Honoré cake—oh man, it's a show-stopper—is perfect for any celebration. Seriously, it looks amazing and has this ...

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Choux pastry is most often used to make the base for eclairs and cream puffs. However, it can be used for so much more—like as the base for a beautiful karpatka cake. This layered dessert is ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...

With many new bakeries rising to the forefront of Singapore’s bread and pastry scene, sometimes, I find it the most comforting to visit old-school bakeries that sell nostalgic and unpretentious breads ...

Before Korine Adams started working at a mall cookie store in high school, she didn’t spend much time decorating cakes and cookies. But it is that job that started her on a career path. Adams, 35, is ...

Tis the season for king cakes, the multi-colored confectionery beloved by anyone who's ever lived within 200 miles of New ...