When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

Growing up in New England, I've eaten seafood all of my life, especially seafood chowders and bisques. There's just something about the briny, velvety, buttery richness of a well-made seafood bisque ...

INDIANAPOLIS (WISH) – On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” “Life.Style.Live!” Hosts Cody Adams and ...

The Restaurant Has Lobster Bisque, But No Other Lobster Dishes On The Menu Ah, lobster bisque. It's wildly popular, and for good reason: This creamy soup hits a huge number of flavor notes in one go, ...