Foodie Bethany Gaskin tackles a mukbang overflowing with mussels, shrimp, potatoes, and corn, making every bite a flavorful overload.

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

Seafood soups often don't have enough in them to make a satisfying meal, but that's not the case here. Two pounds of mussels and more than a pound of large shrimp, plus vegetables, coconut milk and ...

Olivia's in Gettysburg made a seafood carbonara with crab, shrimp, mussels and clams tossed in a cream sauce with fettuccine ...

PORTSMOUTH, Va. (WAVY) – Executive chef, Lloyd Moonga, sous chef, Travis Haywood and restaurant manager, Brittany Stephens, joined us in the HRS kitchen from Renaissance Portsmouth Waterfront Hotel.

Enjoy endless seafood and classic sides at Pennsylvania buffets that make you feel relaxed, satisfied, and right at home.