About 50 results
Open links in new tab
  1. Meat Inspection - KCBS | THE BBQ BRETHREN FORUMS

    Sep 22, 2009 · The KCBS Rep has the final word on any question or issue with the meat inspection. You may either inspect each teams competition meats as they arrive and are being checked in or you …

  2. KCBS - Advantages of Membership? | THE BBQ BRETHREN FORUMS

    Jul 22, 2005 · Yet when I think of KCBS, all that really comes to mind is competition, and it makes me think that their mission is missing two words at the end of it - "in competitions." In fact, much to credit …

  3. KCBS competition score calculator now available (See what your scores ...

    Jul 14, 2006 · Hey all, I have created a spreadsheet that will allow KCBS competitors to see what their competition scores actually mean, and to give you a calculator tool that will allow you to see what …

  4. Highest KCBS Score? - THE BBQ BRETHREN FORUMS

    Sep 21, 2015 · I meant to share this last week and see if anyone noticed this. There was a thread on here not too long ago (that I can't seem to locate) that was discussing the highest KCBS score. Last …

  5. Cooking KCBS Money Muscle | THE BBQ BRETHREN FORUMS

    Feb 6, 2008 · KCBS requires the money muscle in a pork butt be cooked attached to the rest of the butt. On a direct offset, do you cook a "trimmed out" (i.e., cut away from the butt but still attached) money …

  6. KCBS Judging - THE BBQ BRETHREN FORUMS

    Mar 1, 2014 · Having been to 6 different CBJ trainig classes now I can tell you KCBS didn't teach you to use your heart in judging. And the "master judge" teaching incorrect mantra should have been …

  7. Competition Ribs | THE BBQ BRETHREN FORUMS

    Apr 3, 2005 · When considering your flavor profile for KCBS competition ribs, remember that the judges are only going to take one or two bites of your rib. Give them all of the flavor in those bites. Oh, and …

  8. Exact instructions for judges... :-D | THE BBQ BRETHREN FORUMS

    Jun 23, 2014 · This is from the KCBS judges manual. Every judge that goes thru training gets one. Every cook and judge should log in and read it every year to review changes. It is a 24 page book that …

  9. Pork Butt Turn In Box - THE BBQ BRETHREN FORUMS

    Nov 10, 2008 · Is this for KCBS competitions? There are a bunch of threads with box pictures posted and others critiquing then. There is a Google search near the bottom of the page that searched just …

  10. KCBS Side dish turn ins | THE BBQ BRETHREN FORUMS

    Dec 26, 2011 · Side dishes are not KCBS categories, so the rules are up to the competition organizer and will probably be different for every competition.