Pig dehairing machines (also known as dehairing machines) are core equipment in the slaughtering process, and their maintenance directly affects production efficiency, dehairing effectiveness, and equipment lifespan. Maintenance can be divided into three levels: daily, periodic, and long-term. Daily maintenance (after each shift) includes thorough cleaning, inspection of the dehairing rods (rubber fingers), inspection of fasteners, and lubrication checks. Periodic maintenance (weekly or monthly)
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Pig dehairing machines (also known as dehairing machines) are core e…
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3.1K views | Do you know what the equipment for processing pig and cow hides looks like in a slaughterhouse? | NPW Slaughter＆Process Equipment | Facebook
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3.1K views | Do you know what the equipment for processing pig and …
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157K views · 1.8K reactions | Compared to small and medium-sized...
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Pig dehairing machines (also known as pig hair removal machines or pig hair removal machines) are indispensable core equipment in modern pig slaughtering production lines. Their function goes far beyond simply "removing hair"; they are a crucial step in efficiently and hygienically completing the dehairing process on pig carcasses through mechanization and automation. | NPW Slaughter＆Process Equipment
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Pig dehairing machines (also known as pig hair removal machines or pi…
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Processing a Pig at Home: Slaughtering, Butchering, and Sausage Making
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Processing a Pig at Home: Slaughtering, Butchering, and Sau…
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5.5K views · 16 reactions | Microfiltration separators, specifically designed for pig farms, are highly efficient and precise solid-liquid separation devices used in modern livestock manure treatment. The main function of microfiltration in pig farms is to remove extremely fine suspended solids from wastewater. The liquid manure is then separated through preliminary solid-liquid separation (such as by a screw press). | NPW Slaughter＆Process Equipment | Facebook
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The "pig intestine turning and washing machine" is another type of specialized equipment in the cleaning and processing of pig intestines, characterized by its higher degree of automation and more targeted approach. It primarily addresses the core pain points of manual intestine turning, such as low efficiency, high labor intensity, and poor hygiene. The machine utilizes the principles of air pressure difference, water flow impact, or mechanical clamping and traction to automatically turn the in
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A new modern pig slaughtering and processing workshop was built, e…
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